Tuesday, November 20, 2007

Twinkie Tuesdays 6: Generation Crap


"My grandma, Memo, and I invented and perfected this recipe a long time ago. Memo is now gone, but the recipe lives on. I work for my dad, who is a farmer and rancher, and this is an easy dessert to prepare at the end of a long day feeding livestock and cultivating thousands of acres of farmland. You can add a 'grown-up' touch by adding rum to the whipped topping."
KAREN ONEY, FORT WORTH, TEXAS


Twinkie Banana Split
4 Twinkies
4 bananas, halved lengthwise
1 quart vanilla ice cream
1 (12-ounce) jar strawberry ice cream topping
1 (12-ounce) jar pineapple ice cream topping
1 cup frozen nondairy whipped topping, thawed
1/2 cup chopped cashews
4 maraschino cherries

Place 1 Twinkie in each of the 4 banana split dishes and arrange a banana half on either side of each Twinkie. Place 2 small scoops of ice cream with each Twinkie. Top with the strawberry and pineapple toppings and a dollop of whipped topping. Sprinkle on the cashews and top with a cherry. Serve at once.

So let me get this straight. It took two people several years to add a Twinkie to a banana split?

3 comments:

Anonymous said...

LMAO!!!!!!!!!!!

nikoeternal.com said...

i would LMAO but somebody beat me to it. LMAO anyway lol

pinknest said...

wow, that is some fine, ancient recipe.