Tuesday, October 09, 2007

As Seen on Top Chef

What is this?
A) Incredible Frying Pan
B) Betty Crocker Cake Layer Mold
C) Crepe Pan
D) Iron Chef Saute Pan
Click Read More to find out

C) (because C stands for crap and crepe) Crepe Pan lets you make thin, pancake-like treats just like a gourmet French chef! Simply dip the pan into the prepared batter, flip over and place on a burner until the edges turn golden brown, then add your favorite fillings! Crepeps slide easily off non-stick surface. Also great for making warm wraps, festive tortillas and tender manicotti. Recipe book included. $39.98.

Now, I don't know about you, but my idea of cooking (however primitive) does not involve dipping a pan into batter and then trying to flip it like a jackass to cook the underside of it. There should be no flipping of raw batter. Ever.

How about this: spend the $40.00 on either a cooking class or a cookbook and learn to do things right.

1 comment:

S* said...

Whatever happened to making crepes with a plain old ladle and griddle?